"I don't want to have to cut a movie
around somebody's bad day."
... and that is just one of his wisdoms. Hear and see David Fincher talk about what made him want to become a director, his role in casting and the way he works.
Thanks to Simon and Christophe, who dug deep to bring these to you. Enjoy watching!
Telluride: Interview with David Fincher
Variety: Outdoor Panel Discussion with David Fincher
cinemaratty.com's coverage of Fincher at Telluride mentions that 'GQ' magazine had a writer covering his appearance at the festival as part of an upcoming 6,000 word major profile of the director, presumably to be published nearer BB's Christmas bow.
ReplyDeleteI saw David Fincher eating dinner in West Hollywood with Cean Chaffin last night. He had the chicken. I think you will all love these news, as you're obviously obsessive about him.
ReplyDelete@ stalker
ReplyDeleteAmazing! Thanks for this great, filmrelated and well-researched news-piece. Please tell us more: What was the chicken with or was it pure, which would speak to Fincher's purity in directing films. Did he have a beard and if so, what style? And what did he make Chaffin wear?
Look. This site is called "fanatic", because it is. And internet's (still) a free place. Don't like it here? -- Don't come here.
But thanks for your contribution!